Coffee cake recipe

Filling

• 1½ cups flour.
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 4 tablespoons sugar
• ¼ cup cooking oil
• ¾ cup milk
• 1 egg

Heat oven to 400°F (205°C). Mix the dry ingredients together. In a seperate bowl mix the wet ingredients. Mix them together, beating vigorously with a spoon for 1/2 minute. Spread into a greased small square or 9 inch round pan.

Topping

• 1⁄3 cup brown sugar
• ¼ cup hard butter/margarine
• ½ teaspoon cinnamon

Cut the butter into the cinnamon/brown sugar mixture. The mixture should be crumbly. Sprinkle the topping onto the filling. Bake for 20 - 25 minutes.